INGREDIENTS
1 tbsp
olive oil
1
medium yellow onion (finely chopped)
2 cloves
garlic (minced)
3
carrots (peeled and chopped)
3
stalks of celery (thinly sliced)
1 can
diced tomatoes (14.5 ounce size, undrained)
1 8 ounce can
of tomato sauce
2
zucchini (quartered lengthwise and thinly sliced)
4 cups
chicken or vegetable broth
1 can
kidney or cannellini beans (drained)
10 oz
package of cheese tortellini
salt and pepper