Pineapple Zucchini Cake

INGREDIENTS

2 cups

All Purpose Flour

2 tsp

cinnamon

2 tsp

baking soda

1 tsp

salt

1/4 tsp

baking powder

eggs

2 cups

white (granulated sugar)

1 cup

vegetable oil

1 tsp

vanilla extract

1 tsp

grated lemon zest

1 cup

grated un-peeled zucchini (excess moisture removed before measuring)

1 cup

crushed pineapple (drained)

1 cup

chopped walnuts or pecans

1/2 cup

golden raisins

3 oz

cream cheese (softened to room temperature)

1/4 cup

butter (room temperature)

1 1/2 cups

to 2 of powdered sugar