Favoreats
Favoreats LLC
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INGREDIENTS
500 g
Bulgogi
1
Carrot ((220 g / 8 ounces), medium
1
English or lebanese cucumber ((270 g / 10 ounces)
14 g
Perilla, leaves
7
Seaweed sheets, dried
7
strips Radish pickle, yellow
5 1/2 cups
Rice, short grain
1 tsp
Sea salt, fine
1 tbsp
Sesame seeds, toasted
2 tbsp
White sugar
3 tbsp
Rice vinegar
1 tbsp
Sesame oil
14
strips Seasoned burdock root (*see note above)