INGREDIENTS
1 cup
Bell peppers
1 15 ounce can
Black beans, organic
1 tsp
Coriander
3
Garlic cloves
1 cup
Red onion
3 cups
Sweet potato
1 28 ounce can
Tomatoes, fire roasted
2 tbsp
Tomato paste
3 cups
Vegetable broth
1/2 cup
Quinoa
1/2 tsp
Cayenne
1 tbsp
Chili powder
2 tsp
Paprika
1
Salt & pepper
2 tsp
Cumin