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Japchae - Korean Glass Noodles

JinJoo Lee
  • 60 minutes
  • Serves 6

INGREDIENTS

4 tbsp

canola oil or vegetable oil

5 oz

beef (stew meat) (, cut into thin strips)

1

large or 2 small carrot (, julienned (approx 1 C))

1

onion (, sliced thin)

1

bunch spinach

10 oz

Korean glass noodles/cellophane noodles ((당면 Dangmyeon) )

1 cup

fresh or 1/2 dried wood ear mushroom ((목이버섯 mokibeoseot))

2 1/2 tsp

soy sauce

1 1/2 tsp

sugar

1 tsp

sesame oil

1 tsp

rice cooking wine

1/2 tsp

garlic powder ((or 1/4 tsp fresh chopped garlic))

4 tbsp

soy sauce

2 tbsp

sugar

3 tbsp

sesame oil