INGREDIENTS
4 tbsp
canola oil or vegetable oil
5 oz
beef (stew meat) (, cut into thin strips)
1
large or 2 small carrot (, julienned (approx 1 C))
1
onion (, sliced thin)
1
bunch spinach
10 oz
Korean glass noodles/cellophane noodles ((당면 Dangmyeon) )
1 cup
fresh or 1/2 dried wood ear mushroom ((목이버섯 mokibeoseot))
2 1/2 tsp
soy sauce
1 1/2 tsp
sugar
1 tsp
sesame oil
1 tsp
rice cooking wine
1/2 tsp
garlic powder ((or 1/4 tsp fresh chopped garlic))
4 tbsp
soy sauce
2 tbsp
sugar
3 tbsp
sesame oil