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Dauphinoise Potatoes

June d'Arville
  • 135 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves, large

2 1/3

lbs Oven potatoes

1

sprig Rosemary, fresh

1

Nutmeg

1

Pepper

1

Salt

1 tbsp

Butter, unsalted

3/4 cup

Cream

2/3 cup

Whole milk