INGREDIENTS
3
potatoes (, sprouts removed and peeled)
vegetable oil
soy dipping sauce ((Choganjang 초간장))
2 tbsp
Soy Sauce
1 tbsp
Vinegar
1 tsp
sesame seeds
1 cup
flour
1 cup
water
1/2 tsp
Sea Salt (Trader Joe's)
1 1/4 cups
gluten free flour ((may vary depending on type of GF flour))
1 cup
water
1/2 tsp
Sea Salt (Trader Joe's)