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Korean Potato Fritters (Gamjajeon)

JinJoo Lee
  • 25 minutes
  • Serves 3

INGREDIENTS

3

potatoes (, sprouts removed and peeled)

vegetable oil

soy dipping sauce ((Choganjang 초간장))

2 tbsp

Soy Sauce

1 tbsp

Vinegar

1 tsp

sesame seeds

1 cup

flour

1 cup

water

1/2 tsp

Sea Salt (Trader Joe's)

1 1/4 cups

gluten free flour ((may vary depending on type of GF flour))

1 cup

water

1/2 tsp

Sea Salt (Trader Joe's)