Korean Cucumber Salad (Oi Muchim 오이무침)

INGREDIENTS

cucumber ((Japanese, English, Persian, Pickling are all good) – about 1 1/2 cup sliced for 1 cucumber)

1 tbsp

soy sauce ((Jin Ganjang))

2 tbsp

rice vinegar

1 tbsp

sugar

1/2 tsp

Korean red chili powder

1/4 tsp

sesame seeds

green onions (, chopped)