INGREDIENTS
2 cups
all-purpose flour
2/3 tbsp
salt
1/2 tbsp
dried thyme leaves
1/2 tbsp
dried basil leaves
1/3 tbsp
dried oregano leaves
1 tbsp
celery salt
1 tbsp
ground black pepper
1 tbsp
dried mustard
3 tbsp
paprika ((original recipe calls for 4 tablespoons))
2 tbsp
garlic salt
1 tbsp
ground ginger
3 tbsp
ground white pepper
2 tsp
Accent Seasoning (, optional (I left this out))
1 cup
buttermilk
1
large egg
1
chicken (, cut into 10 pieces (2 wings, 2 legs, 2 thighs and 2 breasts each cut in half to make 4 breast pieces))
vegetable oil for frying