INGREDIENTS
4
slices Bacon, thick cut
2 cups
Ham
2
Carrots, medium
1/2 tsp
Garlic powder
3
Russet potatoes, medium
1
Yellow or sweet onion, medium
3 tbsp
All-purpose flour
1/2 tsp
Black pepper
1/4 tsp
White pepper, ground
2 cups
Cheddar cheese
3 cups
Whole milk
1 1/2 cups
Water
2 teaspoons better than bouillon