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Death-By-Chocolate Layer Cake

Sarah
  • 40 minutes
  • Serves 12

INGREDIENTS

CAKE:

1 3/4 cups

white whole wheat flour

1 1/2 cups

coconut sugar

3/4 cup

unsweetened cocoa powder

2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

1 cup

buttermilk

1 cup

hot water

1/2 cup

vegetable oil

2

large eggs (room temperature)

2 tsp

vanilla extract

FROSTING:

1 cup

powdered xylitol

1/2 cup

butter (softened)

1/3 cup

unsweetened cocoa powder

1 tsp

vanilla extract

2 tbsp

heavy cream

Melted semisweet chocolate for drizzling (optional)