INGREDIENTS
CAKE:
1 3/4 cups
white whole wheat flour
1 1/2 cups
coconut sugar
3/4 cup
unsweetened cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1 cup
buttermilk
1 cup
hot water
1/2 cup
vegetable oil
2
large eggs (room temperature)
2 tsp
vanilla extract
FROSTING:
1 cup
powdered xylitol
1/2 cup
butter (softened)
1/3 cup
unsweetened cocoa powder
1 tsp
vanilla extract
2 tbsp
heavy cream
Melted semisweet chocolate for drizzling (optional)