INGREDIENTS
1/2 cup
Unsweetened Cocoa Powder
1 cup
All Purpose Flour
1/2 tsp
Baking Powder
1/4 tsp
Salt
1 cup
Sugar
1/2 cup
Melted Butter
1 tsp
Vanilla Extract
2
Large Eggs
1/2 cup
Butter - softened
1/4 cup
Vegetable Shortening
2 1/2 cups
Powdered Sugar
1 tbsp
Heavy Cream (to desired consistency)
1/2 cup
Rainbow Sprinkles