INGREDIENTS
2
lbs Chicken breasts, boneless skinless
5 cloves
Garlic
1
Lemon, wedges
1 tsp
Oregano, dried
2 tsp
Chicken bouillon
1 14.5 ounce can
Chicken broth, low-sodium
1/4 cup
Lemon juice
2 tbsp
Cornstarch
1
Salt and pepper
2 tbsp
Butter, unsalted
1/4 cup
Water