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Light Crock Pot Zuppa Toscana Recipe

Julie Evink
  • 265 minutes
  • Serves 6

INGREDIENTS

1 19 ounce package

Hot Italian Turkey Sausage

1 1/2

lbs mini Yukon gold potatoes (quartered)

1

yellow onion (diced)

3

garlic cloves (minced)

4 cups

low sodium chicken broth

3 cups

chopped kale

1/2 cup

grated Parmesan cheese

4 oz

reduced fat or fat free cream cheese

1 tsp

salt

1 tsp

pepper

6

sliced bacon (cooked and crumbled)

1/4 cup

all-purpose flour

1 1/4 cups

low fat milk