INGREDIENTS
2
Anchovy, canned fillets
2
Garlic cloves
1 tbsp
Key lime, fresh juice
2
Romaine lettuce hearts, whole
1 tsp
Dijon mustard
2 tbsp
Mayonnaise
1 dash
Worcestershire sauce
1
Pepper, Freshly cracked
12 1/4 tsp
Olive oil, extra-virgin
4
French baguette, toasted slices
1/4 cup
Parmesan cheese