INGREDIENTS
1/2 cup
+ 1 tablespoon vegetable oil (, divided)
1 lb
boneless (, skinless chicken breasts, cut into 1-inch squares, but thinly*)
1/2 cup
all-purpose flour
1/4 cup
cornstarch
2
large eggs (, beaten)
2
garlic cloves (, minced)
1
red bell pepper (, chopped into 1 inch cubes)
1/4
white onion (, sliced into 1 inch thick wedges)
2 cups
pineapple (, cubed into 1 inch cubes)
1/2 cup
Thai sweet chili sauce
3 tbsp
green onions (, chopped for garnish)
sesame seeds (, for garnish)