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Fettuccine Cauli-Fredo with Brussels Sprouts & Bacon

Aubrey
  • 35 minutes
  • Serves 4

INGREDIENTS

2 oz

frozen cauliflower

2

garlic cloves

3/4 cup

hot water

3

heaping T non fat plain Greek yogurt

1 tsp

salt

1/2 cup

Parmesan cheese (shredded)

8

slices of peppered bacon

1 lb

Brussels sprouts (cut off ends and remove loose leaves. Cut large sprouts in half)

1/4 cup

water

1

box fettuccine (cooked according to package directions)