INGREDIENTS
2 oz
frozen cauliflower
2
garlic cloves
3/4 cup
hot water
3
heaping T non fat plain Greek yogurt
1 tsp
salt
1/2 cup
Parmesan cheese (shredded)
8
slices of peppered bacon
1 lb
Brussels sprouts (cut off ends and remove loose leaves. Cut large sprouts in half)
1/4 cup
water
1
box fettuccine (cooked according to package directions)