Granola Crust Breakfast Tarts with Greek Yogurt + Berries (Gluten Free + Refined Sugar Free)

INGREDIENTS

1/3 cup

almond flour

2 tbsp

tapioca flour

3/4 cup

quick oats

1/4 cup

coconut sugar

1/4 tsp

kosher salt

1/4 tsp

cinnamon

1/4 cup

coconut oil (solid)

1/4 cup

sliced almonds

1/4 cup

finely chopped pecans

2 cups

Greek yogurt (I used non-fat)

1/4 cup

jam (I used this homemade blueberry chia jam)

1 cup

mixed berries