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Giant Pumpkin German Pancake

Tatertots and Jello
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

Berries

1/2 cup

Pumpkin puree

8

Eggs, large

1 tsp

Cinnamon, ground

1 1/2 cups

Flour

4 tbsp

Granulated sugar

4 tsp

Powdered sugar

1/2 tsp

Sea salt, fine

4 tbsp

Butter, unsalted

1 cup

Reduced fat (2%) milk