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Cranberry Almond Chicken Salad

Melissa Sperka
  • minutes
  • Serves 2

INGREDIENTS

For the dressing:

1 cup

real mayonnaise

2/3 cup

prepared poppyseed salad dressing

2 tbsp

chopped chives

1/2 tsp

onion powder

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

1/4 tsp

garlic powder

For the salad:

4 cups

chopped roasted chicken

2/3 cup

celery, finely diced

1/3 cup

toasted almond slices

1/2 cup

dried cranberries

To serve:

8

fresh onion rolls, croissants, slider rolls

green leaf or bibb lettuce leaves, separated