INGREDIENTS
For the dressing:
1 cup
real mayonnaise
2/3 cup
prepared poppyseed salad dressing
2 tbsp
chopped chives
1/2 tsp
onion powder
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
1/4 tsp
garlic powder
For the salad:
4 cups
chopped roasted chicken
2/3 cup
celery, finely diced
1/3 cup
toasted almond slices
1/2 cup
dried cranberries
To serve:
8
fresh onion rolls, croissants, slider rolls
green leaf or bibb lettuce leaves, separated