INGREDIENTS
1 lb
ground Italian sausage
1 cup
ricotta cheese
1/2 cup
shredded parmesan cheese
1
egg
1/2 tsp
coarse salt and freshly ground black pepper
1/3
package oven-ready lasagna noodles
1
25- oz jar high-quality marinara or spaghetti sauce
2 cups
shredded whole milk mozzarella cheese
2 tbsp
chopped fresh basil