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Tomato Basil Chicken Pasta

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 5

INGREDIENTS

12 oz

spaghetti noodles

4

boneless (, skinless chicken tenders )

3 tbsp

extra virgin olive oil

3 cloves

garlic (, minced)

2 lb

roma tomatoes (, diced)

Freshly ground black pepper (, to taste)

1 cup

fresh basil leaves (, chopped)

1/2 cup

grated fresh parmesan cheese (, divided)