INGREDIENTS
12 oz
spaghetti noodles
4
boneless (, skinless chicken tenders )
3 tbsp
extra virgin olive oil
3 cloves
garlic (, minced)
2 lb
roma tomatoes (, diced)
Freshly ground black pepper (, to taste)
1 cup
fresh basil leaves (, chopped)
1/2 cup
grated fresh parmesan cheese (, divided)