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Favoreats LLC

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Sheet Pan Nachos Recipe

Robyn Stone | Add a Pinch
  • 25 minutes
  • Serves 6

INGREDIENTS

1 9 ounce package

tortilla chips

1 lb

ground beef

1 tsp

ground cumin

1 tsp

chili powder

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

2

garlic cloves (minced)

1 cup

grated Monterey Jack cheese

1 cup

grated Cheddar cheese

1 15 ounce can

black beans, drained and rinsed

1/4 cup

pickled jalapeno slices

3

green onions (sliced)

1/2 cup

restaurant style salsa

1 4 ounce container

sour cream

2

medium avocado (pitted and diced)

1

medium lime (sliced into wedges)