INGREDIENTS
1 9 ounce package
tortilla chips
1 lb
ground beef
1 tsp
ground cumin
1 tsp
chili powder
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2
garlic cloves (minced)
1 cup
grated Monterey Jack cheese
1 cup
grated Cheddar cheese
1 15 ounce can
black beans, drained and rinsed
1/4 cup
pickled jalapeno slices
3
green onions (sliced)
1/2 cup
restaurant style salsa
1 4 ounce container
sour cream
2
medium avocado (pitted and diced)
1
medium lime (sliced into wedges)