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Beet Salad with Spinach, Cashews, and Goat Cheese

Julia's Album

INGREDIENTS

2

beets (, cooked, sliced)

4 oz

baby spinach

1/2 cup

cashews (, roasted)

1/4 cup

dried cranberries

2 oz

goat cheese

1/4 cup

olive oil

2 tbsp

honey

2 tbsp

lemon juice (freshly squeezed)

View Detailed Directions