Shrimp Fried Rice | Thingamajig Tuesdays with Success® Rice

bag ((12-ounces) medium or large shrimp, shelled and deveined)

salt and fresh ground pepper (, to taste)

corn starch

canola oil

to 4 cups cooked and completely cooled Success® Basmati Rice ((preferably few hours old, or up to a day.))

green onions (, sliced into small rounds, white parts only (reserve the greens for garnish))

frozen peas and carrots (, thawed)

eggs (, lightly beaten)

soy sauce (, to taste.)