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Skillet Lasagna

Lindsay Moe
  • 40 minutes
  • Serves 6

INGREDIENTS

28 oz

diced tomatoes

1 tbsp

olive oil

1

onion (minced)

1

red bell pepper (stemmed, seeded, and chopped)

salt

3

garlic cloves (minced)

1/8 tsp

red pepper flakes

1 lb

mild Italian sausage or sausage substitute (such as Tofurkey)

10

curly edged lasagna noodles (broken into 2 inch pieces)

1 8 ounce can

tomato sauce

1/2 cup

Parmesan cheese (plus more for serving)

Pepper

8 oz

part-skim ricotta cheese

1/4 cup

minced fresh basil