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Lemon Lentil Parsley Salad

Tori Avey
  • 45 minutes
  • Serves 12

INGREDIENTS

2 cups

green or brown lentils

6 cups

water

1 cup

fresh parsley, (chopped)

1/4 cup

extra virgin olive oil

6 tbsp

fresh lemon juice, (or more to taste)

1/4 tsp

sea salt, (or to taste)

1/8 tsp

cayenne pepper