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Easy Fresh Strawberry Cake

Julie Evink
  • 55 minutes
  • Serves 12

INGREDIENTS

1 16.25 ounce package

white cake mix

1 .3 ounce package

sugar-free strawberry jello

4

egg whites

1/3 cup

canola oil

1 cup

frozen unsweetened strawberries (thawed)

1/2 cup

water

1/3 cup

butter (softened)

2 1/3 cups

confectioners’ sugar