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Skillet Mexican Street Corn

Liz DellaCroce
  • 10 minutes
  • Serves 6

INGREDIENTS

5 cups

fresh corn (from about 6 ears)

1 tbsp

unsalted butter

1 tbsp

mayonnaise

1/2 tsp

kosher salt

1/2 tsp

chili powder

1/8 tsp

cayenne

1

lime juiced (about 2 tablespoons)

1 tbsp

finely chopped red onion (I was out and used scallions!)

1/4 cup

crumbled Cotija cheese

1/4 cup

finely chopped cilantro

lime wedges for serving (optional)