INGREDIENTS
5 cups
fresh corn (from about 6 ears)
1 tbsp
unsalted butter
1 tbsp
mayonnaise
1/2 tsp
kosher salt
1/2 tsp
chili powder
1/8 tsp
cayenne
1
lime juiced (about 2 tablespoons)
1 tbsp
finely chopped red onion (I was out and used scallions!)
1/4 cup
crumbled Cotija cheese
1/4 cup
finely chopped cilantro
lime wedges for serving (optional)