logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Tomato,Pesto and Sausage Gnocchi with Toasted Walnuts

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Johnsonville mild italian sausage

2 14 ounce cans

Tomatoes, fire roasted

2 tbsp

Balsamic vinegar

6 tbsp

Pesto

1

box Gnocchi

2

drizzle Olive oil

1 cup

Walnut

2 tbsp

Butter

1

Parmesan cheese