INGREDIENTS
3 g
Large Red Potatoes (500)
1 cup
Chicken/turkey sausage (sliced)
1/2 tbsp
Olive oil
2
tsps Garlic (minced)
Salt
For the dressing:
1/2 cup
Non-fat (Plain Greek yogurt)
2 tbsp
Reduced-fat Buttermilk
2
tsps Buttermilk Ranch dressing powdered mix
pepper
2 tsp
Fresh dill (minced *)