INGREDIENTS
3
lbs Ground lamb
1
3-inch rosemary, sprig
2 1/2
lbs Baking potatoes
1
Bay leaf
2
Carrots, large
2
Celery, large ribs
4
Garlic cloves
3
Garlic cloves, large
1
Onion, large
1 tbsp
Thyme, leaves
2
Thyme, sprigs
2
Turnips, medium
1 qt
Beef stock
2 tbsp
Tomato paste
5/16 cup
All-purpose flour
1
Nutmeg
2
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
2 tbsp
Vegetable oil
5 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/2 cup
Milk
1/4 cup
Water