INGREDIENTS
1
6 ounce container French-fried onions
2 tbsp
all-purpose flour
1/3 cup
olive oil
1/4 cup
butter (melted)
1 tbsp
Worcestershire sauce
1 tbsp
Dijon mustard
1 tsp
minced garlic
1 1/2 lb
boneless (skinless chicken breast halves)
salt and pepper (to taste)