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Pumpkin Cupcakes with Maple Frosting

Katerina, Diethood
  • 60 minutes
  • Serves 12

INGREDIENTS

1 cup

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

1/2 tsp

nutmeg

2

whole eggs

1 cup

pumpkin puree

1 cup

sugar

1/2 cup

vegetable oil

2 tsp

pure vanilla extract

1

package ((8-ounces) cream cheese, room temperature)

4 tbsp

butter (, room temperature)

1/2 tsp

real maple syrup

1 tsp

pure vanilla extract

2 cups

powdered sugar

Pumpkin Candies ((Optional))