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Baked Ricotta and Spinach Cannelloni

Chrissie (thebusybaker.ca)
  • 40 minutes
  • Serves 8

INGREDIENTS

1 tsp

Basil, dried

2 cloves

Garlic, fresh

1 1/2 cups

Spinach, fresh

1

Egg

2

jars Marinara sauce

1

box Ready-to-stuff cannelloni

1 pinch

or two of salt and pepper

3 1/2 cups

Mozzarella

1 1/4 cups

Parmesan

450 g

Ricotta cheese