INGREDIENTS
3/4
lbs Flank steak
2
Romaine hearts
2
Bell peppers, small red and/or yellow
1 cup
Black beans, cooked
2 tbsp
Cilantro, fresh
2
Garlic cloves
1
Yellow onion, medium
3 tbsp
Lime juice
1
Olive oil
1/2 tsp
Cumin, ground
2
Corn tortillas
1
Parchment paper