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Grilled Shrimp & Tomato Pasta

Julie Evink
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

uncooked linguine

16

cherry tomatoes

2 tbsp

olive oil

1 lb

uncooked large shrimp (peeled and deveined, tails on)

1/2 tsp

pepper

1/4 tsp

salt

1/4 tsp

garlic powder

2 tbsp

butter

1/4 cup

grated Parmesan cheese

2 tbsp

chopped fresh basil