INGREDIENTS
1 1/2
lbs. boneless, skinless chicken breasts, cut into 1 inch cubes
2/3 cup
honey
1/2 cup
soy sauce
4
garlic cloves, finely minced
1 1/2 tsp
grated ginger (I used pre-grated from the refrigerator section)
3 tbsp
sesame seeds
3
large egg whites
1/3 cup
cornstarch
Salt and pepper
Oil for pan-frying (I used grapeseed oil)
Chopped green onions
Cooked rice or quinoa for service