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Rosemary Salt-and-Vinegar Chips

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

Rosemary, fresh

2

Russet potatoes (about 2 1/4 lb.), large

1 tsp

Black pepper, freshly ground

2 tbsp

Kosher salt

2 tbsp

Sugar

2 cups

Malt or white vinegar

1

Peanut oil