INGREDIENTS
1 1/2
lbs russet potatoes, scrubbed and sliced into quarter inch coins
2 tbsp
olive oil
1/2 tsp
dried rosemary leaves
scant 1/2 tsp ground thyme
salt and pepper,
1 cup
shredded cheddar cheese
5
slices thick cut bacon, cooked crisp and crumbled
sour cream, or Greek yogurt,
pico de gallo,
2
green onions, thinly sliced (optional)
1 tbsp
chopped fresh cilantro leaves