Favoreats
Favoreats LLC
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INGREDIENTS
1
beef chuck roast (4 to 5 pound)
butcher's twine
water smoker or charcoal grill
wood chips (for ours we used a mixture of pecan, apple & oak)
water
probe thermometer and/or instant-read thermometer*
tongs
heavy-duty aluminum foil
1 tbsp
salt
2 tsp
black pepper
1 tsp
cayenne pepper
1 tsp
oregano
1/2 tsp
chili powder
2 tsp
garlic powder