INGREDIENTS
3
large ears of corn , stripped and cut off the cob (about 3 cups)
5
slices of bacon , divided
1/2 cup
chopped Vidalia onion
1/4 cup
chopped green bell pepper
2 tbsp
butter
2 tbsp
all purpose flour
1/2 cup
sour cream
1 cup
seeded, chopped tomato
1 tbsp
chopped fresh basil , plus extra for garnish
1 tbsp
chopped fresh parsley , plus extra for garnish
1 tsp
chopped fresh thyme
granulated sugar
Kosher salt ,
Freshly cracked black pepper ,
1
to 2 tomatoes , sliced