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Fresh Corn Casserole

deepsouthdish.com
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

3

large ears of corn , stripped and cut off the cob (about 3 cups)

5

slices of bacon , divided

1/2 cup

chopped Vidalia onion

1/4 cup

chopped green bell pepper

2 tbsp

butter

2 tbsp

all purpose flour

1/2 cup

sour cream

1 cup

seeded, chopped tomato

1 tbsp

chopped fresh basil , plus extra for garnish

1 tbsp

chopped fresh parsley , plus extra for garnish

1 tsp

chopped fresh thyme

granulated sugar

Kosher salt ,

Freshly cracked black pepper ,

1

to 2 tomatoes , sliced