INGREDIENTS
1 cup
Pumpkin puree, canned
2
Eggs, large
2 cups
Rolled oats
2 tbsp
Honey
1/2 tsp
Baking soda
1 tsp
Cinnamon
1/2 tsp
Nutmeg
1/2 tsp
Pumpkin spice
1/8 tsp
Turmeric
1 tsp
Vanilla extract
1/4 cup
Vegetable oil
1 cup
Greek yogurt
2 tsp
Baking power