INGREDIENTS
1
container sliced mushrooms
Juice of 2 lemons
1 tbsp
butter
1/2 tbsp
olive oil
1
in package of Boneless Chicken breasts (each cut bite size pieces)
1 tsp
Oregano
Couple of shaved of garlic.
Fresh ground pepper & Salt
2
eggs (whisked well)
Flour for dredging
3 cups
/ 700 ml Holland House Marsala Cooking wine or an Italian Marsala
1 cup
/ 230 ml Chicken Broth
Fresh Grated Parmesan/Romano cheese & sprigs of parsley for the garnish