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Nanny Pat’s Chicken Marsala ala Martha

Lovefoodies
  • 40 minutes
  • Serves 2

INGREDIENTS

1

container sliced mushrooms

Juice of 2 lemons

1 tbsp

butter

1/2 tbsp

olive oil

1

in package of Boneless Chicken breasts (each cut bite size pieces)

1 tsp

Oregano

Couple of shaved of garlic.

Fresh ground pepper & Salt

2

eggs (whisked well)

Flour for dredging

3 cups

/ 700 ml Holland House Marsala Cooking wine or an Italian Marsala

1 cup

/ 230 ml Chicken Broth

Fresh Grated Parmesan/Romano cheese & sprigs of parsley for the garnish