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Parmesan Crusted Lemon Pepper Tilapia Recipe

Becky Hardin
  • 20 minutes
  • Serves 4

INGREDIENTS

4

tilapia filets (about 4 oz each)

3/4 cup

grated Parmesan cheese

1/4 tsp

salt

1 tbsp

lemon pepper

1 tbsp

chopped parsley

1 tbsp

olive oil

1/4 cup

shredded Parmesan

1/4 cup

diced green onions (optional)

lemon (cut into wedges)