Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Asparagus, thick
2 cups
English peas or frozen baby peas
3
Garlic cloves
1 tbsp
Sage, fresh
2 cups
Chicken stock
1/2 lb
Penne
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/4 cup
Heavy cream
1/2 cup
Parmigiano-reggiano cheese