INGREDIENTS
1
Pork shoulder or pork butt
2 tsp
Garlic powder
2 tsp
Onion powder
2
Onions, medium
2 tsp
Mustard, dry
2 tbsp
Worcestershire sauce
1 tbsp
Black pepper, freshly ground
2 tbsp
Brown sugar, packed dark
1/2 tsp
Cayenne pepper, ground
1/2 tsp
Celery seeds
1 tbsp
Chili powder
1 tsp
Cornstarch
2 tbsp
Kosher salt
2 tbsp
Paprika
1 tbsp
Paprika, smoked
1 cup
Apple cider vinegar
1 1/2 cups
Cane-sweetened cola