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How To Make Pulled Pork in the Slow Cooker

Sheri Castle
  • minutes
  • Serves 4

INGREDIENTS

1

Pork shoulder or pork butt

2 tsp

Garlic powder

2 tsp

Onion powder

2

Onions, medium

2 tsp

Mustard, dry

2 tbsp

Worcestershire sauce

1 tbsp

Black pepper, freshly ground

2 tbsp

Brown sugar, packed dark

1/2 tsp

Cayenne pepper, ground

1/2 tsp

Celery seeds

1 tbsp

Chili powder

1 tsp

Cornstarch

2 tbsp

Kosher salt

2 tbsp

Paprika

1 tbsp

Paprika, smoked

1 cup

Apple cider vinegar

1 1/2 cups

Cane-sweetened cola