Vegan and Whole 30 Sweet Potato Noodle and Apple Spinach Salad with Almond Dijon Vinaigrette

INGREDIENTS

3 tbsp

Sliced almonds

2 tsp

Olive oil

Medium sweet potato (spiralized with the 3mm blade, about 300g)

Sea Salt

Large Apple Spiralized with the 3mm blade (I used fuji)

3 cups

Spinach (packed)

3 tbsp

Golden raisins

2 tbsp

Pure apple juice

1 tbsp

Natural creamy almond butter

1 tsp

Raw Apple cider vinegar

1 1/2 tsp

Organic Dijon mustard (make sure it doesn't have wine added)

1/2 tsp

Fresh ginger (minced)

1 tbsp

Olive oil

Sea salt