INGREDIENTS
4
Chicken thighs, skinless boneless
7
Shrimps, medium size
1 cup
Bean sprouts
1 cup
Carrots
2
Garlic cloves, large
1
Lime
3
Scallions, bulbs
2
Shallots, large
1 cup
Snow peas
1
Spaghetti squash ((about 2 1/2 lbs)), small
6
Eggs
2 1/2 tbsp
Tamarind concentrate
1 3/4 tbsp
Red boat fish sauce
1
Ghee or cooking fat of your choice
1
Lightly sprinkle salt
1/2 tsp
Red pepper flakes
1/4 tsp
White pepper
1
Small handful Cashew nuts
1 tbsp
Water