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Paleo Chicken Katsu

ChihYu
  • 30 minutes
  • Serves 5

INGREDIENTS

2

Chicken eggs, medium

1 1/4

lbs Chicken thighs or breasts, boneless skinless

1/4 tsp

Garlic granules

3/4 tbsp

Ginger

1/4 tsp

Onion granules

1/3 cup

Almond flour

4 tbsp

Arrowroot/sweet potato flour, powder

1

Sea salt and black pepper, Coarse

2 tbsp

Olive oil, extra virgin

2 1/2 tbsp

Rice vinegar

1 tsp

Sesame oil, toasted

6 tbsp

Coconut, unsweetened

3 tsp

Coconut aminos

Quarter to half of one whole green cabbage