INGREDIENTS
2
Chicken eggs, medium
1 1/4
lbs Chicken thighs or breasts, boneless skinless
1/4 tsp
Garlic granules
3/4 tbsp
Ginger
1/4 tsp
Onion granules
1/3 cup
Almond flour
4 tbsp
Arrowroot/sweet potato flour, powder
1
Sea salt and black pepper, Coarse
2 tbsp
Olive oil, extra virgin
2 1/2 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
6 tbsp
Coconut, unsweetened
3 tsp
Coconut aminos
Quarter to half of one whole green cabbage